Dairy free chicken and black rice soup

King oyster mushroom and Chinese basil stir-fry

Tofu skin and cordia dichotoma stir-fry

Taiwanese taro and sweet potato balls in brown sugar syrup

Oven braised chicken in red wine vinegar and whole grain mustard

Japanese octopus, cucumber, and seaweed salad

Cauliflower stir-fry with Chinese fermented dried soybeans

Tomato beef stir-fry

Grilled squid with cilantro parsley pesto sauce

No fry sweet and sour pork (on pineapple too)

Japanese satsuma age and konjac side dish

Pork and daikon slices miso stir-fry

Japanese one pot rice recipe – hijiki no takikomi gohan