Japanese one pot rice recipe – hijiki no takikomi gohan

Chicken and shrimp tagliatelle in creamy saffron sauce

Salmon and cabbage miso stir-fry

Simple chunky chocolate cookies dusted with powdered sugar

Bean sprouts cold dish with Chinese spicy fermented bean paste

Roasted pork tenderloin with mostly dried herbs

Miso soup using homemade fish and kombu stock

Wafu mushroom and shiso bucatini

Savory Taiwanese congee

Taiwanese style oysters with salted black beans

Last minute improvised baked ziti

Pan-fried mahi mahi with Chinese bail

Braised pork belly with Penghu shiju octopus

Chinese pickled long beans and ground pork stir-fry