Cajun-Spiced Hash with Andouille Sausage & a fried egg

A paleo friendly salmon taco salad with peach salsa

Italian Sausage Ratatouille

Made with real maple butter cream and an almond flour coconut crust, these Nanaimo Bars are the real deal. (Grain-free!)

Roasted Potato Salad with Grain Mustard and Bacon

Chicken is marinaded in chimichurri sauce for a meal that’s full of flavor and color!

Dairy-free almond maple ice cream

Apricot crisp with almonds. Paleo friendly!

Seared tuna topped with cherry tomato puttanesca sauce.

Chopped Israeli Salad is cool and refreshing, perfect for summer. Healthy, too!

Nut butter, dried coconut, honey and a swirl of chocolate makes these “granola bars” grain-free and delicious!

Twice-baked spaghetti squash with Italian Sausage, Sun-dried Tomatoes, Mozzarella and fresh herbs.

Spring on a plate = arugula, sprouts, strawberries, and feta, tossed in homemade poppyseed dressing.

Rhubarb is braised with orange juice and honey to make this delicious compote. Serve it on ice cream, yogurt, or pudding! (Paleo friendly)

Golden vegetable curry is rich with turmeric, ginger, and zippy curry powder.

Grain-Free Double Chocolate Cookies! Made using cassava flour.

Freshly steamed artichokes with a lemon, mint, and garlic butter dipping sauce.

This deep-dish style pizza is built on top of layers of veggies, for a lighter, healthier pizza night!

A toasted hazelnut sits at the center of these truffles, made using only 5-ingredients. Plus, they’re dairy-free and paleo-friendly!