Hot and cheesy artichoke dip baked and served in a mushroom cap.

For when you can’t decide between twice baked potatoes or sweet potato casserole.

So many ingredients that make you feel like fall, in one big salad bowl.

Chocolate and vanilla cookie dough are roll into a log and sliced to make these pretty pinwheel cookies. Made with almond flour and honey!

Creamy soup made with artichokes, potatoes, and provolone cheese.

Hot Apple Cider with Apple-Cinnamon Bourbon

Stacks of thinly sliced sweet potatoes baked in a creamy, cheesy sauce with thyme and cracked pepper. Thanksgiving or anytime.

A easy to make, festive Green Cran-Apple Fizz for Thanksgiving or another dinner that is lighter than eggnog or cider.

Shredded beef slow cooked in a red enchilada sauce, served in bell peppers and covered with cheese!

Slow Cooker Beef Stew with Autumn Vegetables

Pumpkin pie bars with gingerbread almond flour crust!

Butternut Squash Coconut Curry, made in an Instant Pot and paleo friendly.

Grain-Free Apple Pie made with an almond flour pastry crust

Roasted Cauliflower, Apple, Fennel Salad with Curry Dressing

Grain-Free Soft Pumpkin Cookies

Slow cooker cider-braised pork shoulder served oven mashed sweet potatoes.

Paleo Kids Cookbook Review + homemade grain-free pasta.

Almond flour shortbread cookies sandwiched around sweet figs.

Harissa Roasted Eggplant with Yogurt Sauce & Tomatoes

Baklava Stuffed Pears

Harissa Roasted Cauliflower with Dates & Pine Nuts