Green chile sauce can be used as a salsa for chips, slow cooked with pork, or even used to smother a burrito!

Made with ginger, cloves, and molasses, these grain-free gingerbread muffins and a little warmth to your holiday season!

This tart with cranberries and pear has a hint of cinnamon and orange zest, and maple syrup. The perfect dessert for a fall get-together!

Made with homemade cream of mushroom soup, this green bean casserole is the real deal! (And better for you!)

Lamb Tagine with Winter Squash & Apricots, made in your Instant Pot!

Quiche Lorraine made with no crust, for a low-carb, grain-free breakfast!

Paleo Chocolate Turtle Bars with Honey Caramel

Slow cooker chili with bison, sweet potatoes, and black beans

Roasted Pumpkin with Merkén Chile & Honey

Curtido is the secret to a crunchy, fresh and authentic taco: this cabbage slaw is fresh, vibrant, and healthy too!

Pumpkin pie smoothie, made with fresh ginger and topped with pecans, this breakfast is perfect for fall!

Brussels Sprouts, Apple & Bacon Salad with Honey-Mustard Vinaigrette

White Wine Cream Sauce Chicken & Thyme

Chocolate Avocado Pudding with Cacao Nibs & Raspberries

Dino Kale & Butternut Squash make a caesar salad fit for the cooler months.

Grain-Free Banana Nut Waffles

Cauliflower Gruyere & Thyme Gratin

Crusted with peanuts, this crunchy chicken is a fun East-meets-West dish that is just plain delicious! (Plus, grain-free and gluten-free!)

Poke bowls are like a tropical escape! Salmon & mango make this bowl bright and refreshing.