A bright green slaw that steals the show! With cabbage, bell pepper, snap peas, avocado, and toasted almonds.

Cinnamon Berry Pecan Baked Oatmeal

Coconut Crusted Mahi-Mahi with Cara Cara Orange Salsa (paleo, gluten-free)

Brussels Sprouts & Mushroom Sesame Stir Fry

Energy bites made with fruit, nuts, cocoa, and a dash of coffee.

Butternut Squash, Feta, Power Greens & Red Onion Frittata

Easy Sweet Potato & Chicken Curry

This Instant Pot stew, with lentils, cauliflower, sweet potatoes, chickpeas, + coconut milk, is inspired by the flavors of Indian cuisine!

Crunchy Arugula, Grapefruit & Avocado Salad

Parsnip & Apple Sauté with Sage

Grapefruit, Pomegranate & Ginger Smoothie

Caramelized Sweet Potatoes with Feta & Red Onion

Denver Omelet Breakfast Casserole for a crowd!

Butternut squash pie with a pecan crumble crust! (GF)

Gluten-free cornbread stuffing with fresh cranberries and toasted pecans.

Roasted Eggplant Salad with pomegranate & pine nuts

This homemade eggnog is sweetened with maple syrup! It’s super creamy, and sings happy holidays with every sip.

Cashews are coated in maple syrup and cozy chai spices. A great gift when packaged up, or a party snack!

Green chile sauce can be used as a salsa for chips, slow cooked with pork, or even used to smother a burrito!