With dates, bacon, and toasted pecans, this chopped kale salad is crunchy and perfect for fall.

Chorizo, Black Bean + Corn Stuffed Poblano Peppers

A simple, quick frittata with swiss chard and parmesan.

Peach & jalapeño make this grilled chicken a summer time special! (Easy to make, too!)

Chicken simmered in a creamy tomato basil sauce and topped with parmesan.

The flavors of summer! Roasted Zucchini, Corn & Basil Salad

This lasagna is a basic recipe, but uses eggplant in place of regular noodles, making it’s GF and primal friendly!

Raspberry Pistachio Fool (Sweetened with honey!)

Roasted Summer Veggie Quinoa Salad with Pine Nuts and Feta

Tex-Mex Potatoes & Egg bake

Homemade nut butter with cinnamon, pecans, and almonds.

Spring Sauté with New Potatoes, Peas, Leeks & Artichokes

Grilled Lamb Shoulder Chop with Strawberry Mint Truffle Sauce (Paleo-friendly!)

Extra chewy tahini chocolate chip cookies. Grain-free, these cookies stay soft and chewy for days!

Zoodles with pesto sauce, peas, and crunchy bacon makes for a light spring meal!

Grain-free coconut clusters perfect for snacking or using in place of granola.

Chana Masala (chickpea curry) with coconut milk.

Moroccan Spiced Carrot Salad – Paleo and vegan

Peanut butter, oats, chocolate chips, pecans, and coconut make for one delicious batch of Power Cookies!