Chocolate Pecan Thumbprint Cookies: delicious Christmas baking project and dessert! Almond flour, sweetened with honey!

Broccolini & Mushrooms with Fried Shallots

Slow Cooker Chicken Tacos in a chocolate chili mole sauce

Sweet potato pancakes made with cinnamon, cloves, and nutmeg!

Fudgy brownies base with mint cream cheese filling and chocolate ganache topping! Grain-free and honey-sweetened.

In addition to French lentils, bay leaves, white wine, and fresh thyme go into this cozy Instant Pot soup!

Chicken Fajitas made in under 30 minutes in your oven!

Peanut butter chocolate oatmeal bars with hemp hearts & cacao nibs! Indulgent granola bar or dessert? Both!

Grain-free double chocolate biscotti cookies are made with almond flour and sweetened with honey.

Sweetened with maple syrup, this Sweet Potato Casserole is made using wholesome ingredients but has a rich, traditional flavor.

This Cauliflower & Parsnip Soup is puréed with coconut milk, giving it an ultra creamy texture using plant-based ingredients.

Slow Cooker Beef Stew with Autumn Veggies! Paleo and made using whole ingredients.

Chorizo & egg breakfast tacos! Because really, tacos are good any time of day (or day of the week!)

Instant Pot Spicy Ginger Sweet Potato Soup with coconut milk. Perfect for a grey day!

Oatmeal, spiced with cinnamon, nutmeg, and cloves, is stuffed into apples and baked. A very fall breakfast!

Sweet potato kale skillet with eggs! A easy breakfast for cooler months.

Dried pears with warm chai spices, like cinnamon, nutmeg, and cardamom, make a chewy treat that travels well!

This Indian lentil stew comes together quickly in your Instant Pot!