Chopped Asian Salad with Sriracha Cashews

Pineapple Chipotle Chicken Fajita Bowls!

Homemade, no-churn ice cream with rhubarb crisp swirl is the best of spring in a scoop!

Instant Pot Moroccan Stew with Chicken, Quinoa, Chickpeas, and Sweet Potato

Flourless tahini ginger cookies are soft, cozy, and sweet! Sweetened with coconut sugar.

Crunchy cabbage with an addicting, zesty peanut dressing.

An easy to make, one pan ground beef korma. Ground beef in a coconut, tomato curry sauce.

Cashews are glazed and roasted with a sweet-and-spicy sriracha maple sauce.

Marinated in a lemon-herb sauce, these chicken and veggie kabobs can be roasted on the grill or in your oven!

Roasted Red Pepper, Black Bean & Quinoa Breakfast Bowl

This DIY hot cocoa mix is not-too-sweet and uses two types of chocolate for extra richness.

Scrambled eggs with pockets of goat cheese — it’s creamy, cheesy, and a quick-to-make breakfast!

These energy bites call for only six ingredients and they’re gf, paleo-friendly, and sweetened naturally!

This wild rice salad is bursting with flavor: pomegranate, satsuma mandarins, pecans, and arugula.

Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese

Carrot Cake Baked Oatmeal with Coconut, Raisins, and Walnuts. A healthy make ahead breakfast to keep you eating well all week!

Thai Coconut Curry Noodle Bowl with Shrimp & Broccoli

Warm Gruyère, Roasted Garlic & Thyme Dip is perfect for extra cold evenings or any New Year’s Eve Party!