Crispy Tofu gets tossed with nutty cashews and a sweet and savory sauce to make this Vegan Cashew Chicken totally delicious!

This Edamame Salad with Smashed Cucumbers is a crunchy, tangy, and totally satisfying lunch! Enjoy on its own, or serve over rice or noodles

This Chinese-inspired dish is packed with chunks of crispy tofu, a sweet and spicy sauce, peanuts, and lots of fresh veggies!

These Vegan Pecan Sandies are the perfect buttery, crunchy shortbread cookies, made using just 5 simple ingredients and with a GF option.

This Vegan Penne alla Vodka is the ultimate date night pasta coated in a boozy tomato & cashew cream sauce!

This Double Chocolate No-Knead Bread is a fuss-free and fluffy chocolate-filled loaf with the perfect crispy edges!

These Southwest Vegan Egg Cups are the perfect make-ahead savory breakfast! They’re packed with protein and flavor, and can be enjoyed cold!

This Crispy Orange Tofu is drenched in a sweet & tangy citrus sauce for a cozy meal that’s better than takeout! Vegan & Gluten-Free.

This Vegan Orange Olive Oil Cake is packed with citrus flavor and has a tender crumb. The perfect snacking cake!

This Creamy Chocolate Oatmeal tastes like eating dessert for breakfast, in the best way!

This Vegan Tamale Pie is loaded with fresh veggies, beans, and hearty spices – plus there’s a fluffy “tamale” layer on top!

This Dump and Bake Vegan Stuffed Pepper Casserole is cheesy, flavor-packed, and simple – dump everything in the oven, then bake until bubbly

This sheet pan Creamy Parsnip Soup has layers of flavor thanks to oven roasted garlic, onion, and parsnips! Naturally vegan and so delicious

These Banana Bread Scones have it all – a fluffy base, crispy golden top, and chunks of nuts and chocolate throughout.

Roasted sweet potatoes and beets get tossed in a sweet, spicy, and cozy herbs and spices for an easy and delicious side dish!

Roasted Red Cabbage is a delicious, vibrant, and high-fiber side dish. A quick roast in the oven brings out its subtle peppery sweetness!