Crispy pan-seared tofu is served in a creamy lemon caper sauce in this plant-based twist on the Italian classic!

These Roasted Parnsips are the perfect side dish and are paired with a zesty gremolata to help their sweet and earthy flavor shine.

Portobello Mushroom steaks are cooked in a umami-rich marinade, then topped with a creamy and spicy black peppercorn sauce.

These Dijon Garlic Roasted Potatoes are crispy, fluffy, and covered in a tangy garlic mustard marinade! A lick-the-plate kind of side dish!

These Lemon Poppyseed Muffins have crispy golden edges and a fluffy, melt-in-your mouth crumb! The perfect breakfast treat.

This is packed with chunks of meaty mushrooms, tender veggies, and hearty potatoes in a rich red wine broth. It’s the perfect dish to serve.

This Zuppa Toscana has a rich and creamy garlic broth packed with hearty sausage, potatoes, and kale. A simple yet cozy and delicious soup!

This One Pot Vegan Lasagna Soup has a rich tomato broth, colorful vegetables, and protein-packed lentils, and a creamy ricotta topping!

Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side!

This overnight strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!

THE BEST decadent, double chocolate dessert for the holidays! A buttery chocolate cookie crust with a creamy peppermint chocolate filling.

These Wholesome Vegan Ginger Molasses Cookies are sweet & chewy with warm holiday spices and a crunchy sugar coating! Gluten-Free Option.

Roasted Butternut Squash Hummus, a cozy fall-inspired dip infused with rosemary & caramelized garlic! Perfect vegan & gluten-free appetizer

Overnight Vegan French Toast Casserole recipe is the coziest make-ahead breakfast! Bread cubes are soaked and baked in a plant-based custard