Simple, packed with fall flavor. Thinly sliced delicata squash infused with herbs and spices, topped with toasted almonds. Ready in 25 mins!

This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce.

Indulge in the comfort of Chinese-American cuisine with this homemade General Tso’s Tofu! It’s made with wholesome ingredients.

Classic Vegan Apple Crumble made with a flavorful fruit filling and baked with a simple crumb topping until juicy and golden brown.

Make this delicious Ramen Noodle Stir Fry in less time than it takes to pick up takeout! All you need is 7 simple ingredients!

Learn how to make fluffy, bakery-style Vegan Chocolate Chip Muffins at home in just 1 bowl with simple pantry staples. Nut-Free.

This is packed with fresh summer vegetables and simple pantry staples to make a delicious dish you’ll crave every year at the end of summer.

This Eggplant Dip is made with roasted eggplant and Asian-inspired flavors for a modern twist on the Mediterranean eggplant dip.

Moist, blueberry cookies made with buttery cookie dough, crunchy walnuts, rolled oats, and fresh blueberries for a burst of juicy berries

fresh, vibrant ingredients with just 15 minutes of prep work. The perfect dessert to bake during the overlap between apple and blueberry szn

Combines ripe blackberries with the sweet, citrus-y flavor of the classic Cuban mojito. Easy to make at home with a few fresh ingredients.

Made with crispy soy curls, roasted sweet potatoes, tender cabbage then tossed in sweet tangy BBQ sauce for a flavor-loaded sheet pan meal.

Chickpea Pasta Salad filled with vibrant Mediterranean flavors including fresh tomatoes, herbs, briny kalamata olives, and creamy chickpeas

Mango Overnight Oats are a tropical twist on the classic overnight oats recipe. Infused with fresh mango, coconut, lime and nutritious chia