This Blueberry Lemonade is made with tart lemon juice and ripe blueberries for a naturally flavored spin on the classic beverage.

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They’re sweet and earthy.

This 35 minute Sesame Tofu is made simple with crispy, oven-baked tofu and a homemade sweet and savory sesame sauce.

Vegan Tex-Mex enchilada casserole has layers of corn tortillas, a creamy salsa verde, and a bean & veggie filling! A fresh and hearty dinner

Indulge in this Sun-Dried Tomato Pasta recipe tonight. It’s rich, creamy, hearty, and packed with protein. ​Vegan, Gluten-Free & Oil-free op

This nutritious Southwest Quinoa Salad is packed with healthy plant-based ingredients and tossed in a homemade lime dressing.

Spicy, crispy Cajun Tofu baked until crispy with creamy red potatoes, tender bell peppers and onion to make the ultimate sheet pan dinner.

Quick and easy lemon poppy seed overnight oats are hearty, rich, and my new favorite way to get a daily dose of Vitamin C.

This Arugula Pesto is bright, flavorful, and packs a light punch. It’s made in 10 minutes with only 5 ingredients!

This Smoky Marinated Tofu is made with pantry staples and is marinaded until bold and smoky. All you need is 10 minutes to prep.

Enjoy this 5-minute Mango Pineapple Smoothie for a quick breakfast or snack. It’s packed with wholesome ingredients and tropical flavors.

Sheet Pan Tofu with Spring Vegetables is made with baked lemon garlic tofu, roasted vegetables, and a light, zesty marinade. Serve over rice

These easy 10 Minute Peanut Noodles are tossed in a delicious peanut sauce and served while warm and creamy. They’re wholesome & comforting.