Saucy Gochujang Tofu is hearty, spicy, and packed with umami flavor. You won’t be able to resist this delicious plant-based protein!

These are tossed in a quick and easy dijon garlic marinade, then roasted until crispy. Serve over nourishing greens for a wholesome dinner!

Everything you love about stuffed peppers in a savory, tomato-based broth. Enjoy a cozy bowl of this hearty soup with few simple ingredients

Made with classic mirepoix, hearty lentils, savory broth and the perfect spices. Enjoy a bowl of this warm vegan soup with bread for dunking

Vegan Banana Muffins make the best grab and go breakfast or afternoon treat. All you need is ripe, spotty bananas, plus 10 easy ingredients!

The Snickerdoodles are perfectly puffy, soft, and slightly chewy. All you need is 10 simple ingredients and 20 minutes to make, no chilling!

This rich and creamy Mushroom Pot Pie is made with cremini and oyster mushrooms, a creamy plant-based broth, and a layer of puff pastry!

This casserole is made with hearty black beans, sweet potato and brown rice baked in a spicy broth to make a satisfying, protein-rich meal.

These Vegan Cranberry Muffins are crisp on the edges, soft and fluffy in the center, then drizzled with a simple orange glaze.

Thinly sliced then browned to perfection. Each bite of this simple side dish is sweet, savory, and unbelievably flavorful.

Infused with a blend of spices then baked into buttery, decadent sugar cookies. Prep this holiday dessert in just 15 minutes!

Mushroom Puff Pastry Pinwheels are the perfect vegan-friendly appetizer. All you need is 10 accessible ingredients & minimal hands-on prep!

Learn the secrets to making the BEST vegan mushroom stuffing with simple ingredients and just 15 minutes of preparation.