This Vegan Mushroom Gravy is made with hearty cremini mushrooms, fresh herbs and thickened with a fool-proof roux.

These Butternut Squash Stuffed Shells are baked in a rich and creamy vegetable sauce, stuffed with a healthy homemade vegan ricotta filling.

A thick & hearty stew that’s perfect for those chilly days! Packed with creamy white beans, tender veggies, and warming spices.

This Instant Pot Garlic Rice is inspired by Filipino garlic fried rice and cooked to buttery, garlicky perfection in just 15 minutes!

These Vegan Apple Turnovers are crisp, buttery pastries stuffed with a spiced apple filling that’s just the right amount of tart and sweet!

Farro Salad with Butternut Squash & Brussels Sprouts is packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette!

This Crispy Rosemary Garlic Tofu is coated in savory herbs and spices and baked to crisp, juicy perfection!

This Vegan Pumpkin Vodka Sauce is a cozy fall twist on the classic tomato & cream sauce. Pumpkin puree and autumn spices add hearty flavor.

This Butternut Squash & Brown Rice Casserole is packed with nutritious seasonal veggies, hearty brown rice, and protein-rich white beans.

Pumpkin Chai Bubble Tea is a cozy fall boba tea infused with warm pumpkin, chai spices and sweetened with pumpkin spice-infused maple syrup.

This Pumpkin Spice Maple Syrup is the ultimate fall condiment! Grade A maple syrup infused with pumpkin pie spice AND pumpkin puree.

Roasted Butternut Squash Salad with Cider Vinaigrette is a hearty, cozy salad loaded with seasonal fall produce with apple cider dressing!