Vegan biscuits smothered with mushroom gravy is the perfect southern comfort food. Great for breakfast or brunch any day of the week!

Try this gluten-free pumpkin gnocchi that’s also vegan. Fast and easy weeknight dinner with only 6 ingredients. Freezer-friendly too!

Make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. Perfect for a holiday dinner party.

Vegan pulled pork sandwich with king oyster mushrooms slow-simmered in a rich, smoky barbecue sauce. Served with coleslaw.

Try this delicious oil and nut-free vegan pesto pasta made with creamy avocado. Easy to make and ready to enjoy in a matter of minutes!

Vegan chili dogs are THE ultimate summer comfort food! Filled with a hearty, beanless chili and creamy vegan cheese sauce.

Try these homemade vegan pretzel buns at your next barbecue or cookout! Soft, chewy rolls that are egg and dairy-free.

Crispy fried tofu smothered in vegan buffalo sauce and topped with kale tossed in a creamy cashew dressing. Deliciously tempting!

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. Made in one pot. It’s filling, comforting and beyond delicious!

Homemade vegan puff pastry dough is easy to make using this fool-proof cheat method. Enjoy some crispy, flaky goodness in half the time!

This spaghetti puttanesca recipe takes a classic Italian pasta dish and makes it vegan and gluten free. Just 10 ingredients in 30 mins!

Fulfil your sushi cravings with this vegan inari sushi recipe! They are very easy to make. Try this unique spin on a popular Japanese snack.

This vegan gyoza soup is both good for you and amazingly delicious! No need for store-bought. It’s easy to make from scratch.

These tasty dumplings or potstickers are filled with cabbage and meaty oyster mushrooms. They make an easy freezer-friendly appetizer.

This vegan tofu sandwich is packed with garlicky herb flavours, roasted red peppers and creamy avocado. Perfect for an easy lunch!

This simple Japanese soup includes a hot, flavourful broth with buckwheat noodles, topped with a lightly sweetened fried tofu.

This vegan taco salad bowl will satisfy all your Mexican food cravings. It’s gluten-free, dairy-free and completely meatless!