The vegan lasagna is loaded with juicy vegan Italian sausages and hearty lentils cooked in a flavourful pasta sauce. (gluten-free)

Learn from this quick and easy guide, how to perfectly cook millet in a rice cooker, Instant Pot, microwave and on the stovetop.

This vegan thai red curry is chock full of flavour and veggies for a delicious dinner or lunch that would please a crowd!

This high protein vegan breakfast features a delicious tofu scramble with baked beans, plantains, toasts and healthy greens.

Serve up a bowl of this vegan healing soup full of wholesome ingredients to help fight colds or warm you up during wintertime.

This vegan butter chicken recipe contains chunks of tempeh and cauliflower smothered in a rich and creamy tomato-based sauce.

A popular Asian rice burger made vegan! Get the tasty details in this simple recipe, including gluten and soy free options.

This vegan one pot pasta is ready to serve in less than 30 minutes. It’s filled with spinach, tomatoes and broccoli for a healthy dinner.

This rich and hearty tofu curry is a vegan take on a classic Jamaican recipe. It’s filled with flavourful Indian and Caribbean spices.

Vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies.

This stack of gluten-free vegan protein pancakes with poached pears are easy to make and can get you full and out the door in minutes!

Cozy pumpkin gnocchi soup packed with roasted pumpkin flavour, roasted tomatoes and creamy coconut milk. It’s completely dairy-free.

A hearty, meatless chili that’s chock-full of wholesome ingredients! Add your favourite toppings to take it to the next level. (GF)

A hearty bowl of creamy pumpkin steel cut oats full of warm spices to remind you of pumpkin pie (vegan and gluten free).

Skip Friday-night takeout and make this easy, vegan tofu teriyaki stir fry! It’s ready in minutes and made with a few ingredients.

Creamy dreamy pumpkin sauce smothered over pasta makes this one delicious and cozy meal for fall. This recipe is vegan and gluten-free.

A whole roasted kabocha squash or Japanese pumpkin makes the perfect edible bowl for serving up your favourite Thanksgiving dish.

This simple vegan BLT sandwich is made with sweet and spicy tempeh bacon, crispy lettuce, tomato and creamy avocado. Perfect for lunch!

Homemade smooth and creamy hummus that’s easy to make in a bender and better than store bought! (Vegan, gluten-free, oil-free option)

Crispy on the outside, pillowy soft on the inside, these homemade vegan gnocchi are very easy to make! (sweet potato option included)

These meatballs are vegan, gluten-free and so easy to make! They are served with spaghetti and a chunky tomato sauce.