Strawberry preserves and whipped cream filled cream puffs with peanut butter icing.

A healthy dark chocolate frozen dessert with dark chocolate almond milk, cocoa and cherries.

Fruit and yogurt frozen for a healthy low calorie alternative. This popsicle recipe will be your go-to for homemade pops!

A robust but simple and easy lamb recipe that cooks up quick enough for a weeknight meal but fancy enough for Sunday dinner.

A healthy, creamy strawberry banana popsicles with only 3 ingredients! Happy Summer.

Smörrebröd is a traditional open-faced sandwich from Denmark. Salmon, cream cheese, fresh veggies and a poached egg.

A traditional sauce from Ghana, perfect for BBQ’s. Onions, peppers, spices, shrimp and anchovies makes this a robust, tasty sauce!

A fresh, vegetarian condiment from South American made with parsley, cilantro, chiles and olive oil. Use as a marinade too!

A tasty and easy recipe made with canned salmon, lemon juice, butter and dill. Appetizer and light lunch friendly!

Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne.

Refreshing, healthy vegetarian and vegan cole slaw with cabbage, roasted almonds, raisins, cilantro, onions and a lime-orange dressing!

Easy Baklava – instructions with pictures on how to make this tasty Mediterranean dessert.

A simple and delicious French classic to feed a crowd. This chicken and wine recipe will surely delight.

A fresh, robust green curry paste. Make your own and control the hotness!

A super healthy and vegetarian curry with spinach and paneer cheese.

A step-by-step tutorial for creating French cream puffs. Filled with Nutella whip cream and drizzled in chocolate ganache.