A classic French pastry that is easy to master. From this pastry dough make beignets, cream puffs and much more!

A robust sweet potato fry hack with kimchi, cheese, curry fry sauce and all the fixings!

An authentic, French tart, made easy. Step-by-step photos, easy!

Baja Fish Tacos with Creamy Jalapeño Salsa, easy, tasty and yum!

A robust, vegetarian salsa perfect for Cinco de Mayo and barbecues. Avocado, jalapeño, cilantro, lime, onion, garlic, and crema.

Roasted Spring Asparagus with Sweet Peppers & Feta Cheese.

A quick and tasty mushroom recipe with fresh herbs and white wine.

A quick and easy Korean inspired meal with udon, kimchi, spinach and fried egg.

Roasted Vegetable Soup with Tahini & Za’atar. Easy, healthy and vegetarian.

A robust beef stew made special with many layers of flavor. A French classic recipe.

An easy and tasty French classic soup seasoned with parmesan, shallots and sherry.

A classic Italian inspired pasta sauce from Uruguay. This creamy pasta sauce is made with mushrooms, cream, onions, ham, and cheese.

A fresh chimichurri from Uruguay & Argentina. Enjoy on steak, eggs, potatoes, vegetables, tacos & burritos.

Crab, cream cheese and Franks Wing Sauce really makes an amazing dip. This comes together with only 5 ingredients.

Homemade Greek Gyros with lamb, flatbread and Tzatziki sauce.

An easy, tasty and authentic Louisiana classic with chicken, Andouille and crawfish.