BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender & crispy around the edges, finished in a tangy, spicy homemade sauce.

Roasted Vegetable Salad has brussels sprouts, mushrooms, tomatoes over mixed whole grains, a tangy vegan herb dressing, & toasted pine nuts

The 3-Ingredient Lettuce Smoothie is one of the easiest and most refreshing green smoothies ever.

Vegan Creamed Corn is a creamy and comforting side dish. It has a cheesy full-flavor vibe and can be ready in 15 minutes.

This Mulled Apple Cider has an instantly heartwarming combination of cinnamon, ginger, clove, black pepper, and orange.

Vegan Pasta e Fagioli is a classic Neapolitan-style soup/stew with a creamy bean broth, chewy pasta, and comforting tomato flavor.

My Vegan Mac and Cheese features giant, toothy rigatoni in a silky, creamy, savory, slightly tangy, cheesy sauce.

This Vegan Mushroom Gravy is velvety smooth and oozing with umami. It’s easy to make and goes with all kinds of comfort foods.

This Vegan Tomato Soup Recipe helps you make a creamy soup with tons of umami using just four ingredients and 15 minutes.

Vegan Mashed Potatoes are rich and creamy and popping with garlic and umami – the perfect hearty side dish.

This vegan cornbread is tender, crumbly, and cakey with crispy edges. It pairs perfectly with a chili or stew.

This marinara recipe is simple and easy to make (and vegan), and nails all the right flavor notes.

Vegan Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and black pepper.

3-Ingredient Sauteed Kale is a quick and nutritious side you can easily add to any meal. Some tweaks are included to help you spice it up!

This 3-Ingredient Vegan Lentil Soup is THE easiest way to make a hearty, flavorful, and nutritious soup.

Vegan Kimchi Jjigae is a simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies.

This Vegan Cream of Mushroom Soup is just like it sounds – rich, silky, and creamy with an intensely mushroomy flavor.