Vegan Cream of Mushroom Soup
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This Vegan Cream of Mushroom Soup is just like it sounds – rich, silky, and creamy with an intensely mushroomy flavor.
This Vegan Cream of Mushroom Soup is just like it sounds – rich, silky, and creamy with an intensely mushroomy flavor.
Air Fryer Kale is light, airy and crispy yet loaded with nutrition. Goes well as a topping on practically any savory dish!
Vegan shepherd’s pie has a base of assorted veggies and mushrooms in gravy, a layer of lentils, fresh herbs, and creamy mashed potatoes!
Vegan Curry Ramen features rich and fragrant Japanese-inspired curry broth with a hint of spice!
Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!
This vegan Japanese potato salad has creamy mashed potato, corn, carrot, and celery and is topped with tangy and umami okonomi sauce.
Vegan Shio Ramen features a light, flavorful homemade vegetable broth boosted by truffle salt. It’s topped with meaty king oyster mushrooms,
This easy Asian vegetable broth is versatile and flavorful. It includes leek, mushroom, carrot, ginger, garlic, kombu, and daikon radish.
Roasted peaches with vegan ice cream and granola is a simple and satisfying summer dessert.
This Vegan Sheet Pan Dinner has brussels sprouts, mushrooms, and potatoes, all roasted together in a single sheet pan.
Vegan Zaru Soba makes a simple, soothing, and refreshing meal. Takes 15 minutes to make!
Air Fryer Peaches are caramelized like they had been grilled, tender like they were canned, and with the deep concentrated flavor of fruit.
This 3-ingredient sauteed summer squash is a quick and simple way to get the most flavor out of your squash in peak season.
This vegan poke bowl features super flavorful nori-marinated high-protein tofu, homemade red cabbage slaw, black rice, mango, avocado,…
This vegan watermelon and arugula salad is mildly sweet and deeply refreshing.
Vegan tsukemen (dipping ramen) is a special breed of ramen. The noodles come separate from the broth, which is super thick, and rich!
This smoky spicy edamame is also sweet, sour, and nutty. It’s a well-balanced and flavorful appetizer or snack for any occasion.