These roasted oyster mushrooms are meaty, juicy, and crispy on the edges.

This Vegan Carbonara Spaghetti has a silky, umami sauce and smoky, chewy “bacon” made from king oyster mushrooms.

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.

This Easy Soy Milk Ramen is flavorful, lightly creamy, and can be ready in 20 minutes.

This Spicy Cucumber Salad uses a smoky and nutty chili oil with vinegar and a touch of sweetness to make a refreshing appetizer!

This vegan Caesar salad features a rich and tangy homemade dressing on crisp romaine lettuce and crunchy croutons.

This Vegan Pasta Primavera has a wealth of fresh green veggies and a light plant-based cream sauce. It’s both nourishing and refreshing.

This Chipotle Buddha Bowl Meal Prep guide helps you create restaurant-quality vegan Tex-Mex for a week.

These Air Fryer Avocado Fries are exactly like they sound – crispy on the outside and creamy on the inside.

This Chilled Coconut Avocado Soup is raw, clean, and refreshing. It’s a perfect first course for your summer dinner party.

This Vegan Miso Ramen has a rich umami flavor and a hint of spiciness. It includes meaty king oyster mushroom “scallops”, corn kernels,…

The Italian Fennel and Radicchio Salad has carrots, tomatoes, oranges, olives, mushrooms, and homemade croutons.

This plant-based sushi features slices of crisp cucumber and meaty tofu cutlet, wrapped in rice and nori with a tangy lemon cashew butter.

This ginger thyme tea has an invigorating and refreshing herbal aroma. It can be enjoyed hot or cold and at any time of day!