This vegan puttanesca pasta is simple but massively satisfying. The tomato sauce is emboldened by olives, capers, and miso. Fresh parsley!

This Asian Pear Salad is all about nourishing refreshment. It includes spring greens, cucumbers, beets, carrots, nori, and sesame seeds.

This 4-Ingredient Beet Smoothie is refreshing and massively nutritious.

This Hijiki Salad features mild hijiki seaweed, shelled edamame, shredded carrots, fried tofu puffs, and avocado cubes.

This vegan yaki udon is made with thick, tender noodles, assorted veggies, and shiitake mushrooms!

The Jade Mezcal Margarita is a complex and bold take on the classic Mexican cocktail. It’s tart, refreshing, and slightly spicy, with a hint

These Air Fryer Carrots are dusted in spices and air-fried until crispy and sweet.

These plant-based Chinese dumplings are filled with two kinds of mushrooms, bamboo shoots, and tofu.

This take on the classic red pasta sauce uses a variety of veggies, lots of fresh herbs, mushrooms, and lentils to unlock a ton of flavor.

This recipe includes a fragrant bulgur pilaf with pistachios and raisins, smoky roasted eggplant, steamed kale, blistered red peppers,…

This 3-Ingredient Jackfruit Smoothie is sweet, creamy, and refreshing.

This homestyle vegan Chinese Mushroom Stir-Fry has tender mushrooms, bamboo shoots, crisp baby bok choy with aromatic herbs & savory sauce!

Tender jackfruit and potato chunks simmered in a gravy of coconut milk, lemongrass, red chile, and a variety of fragrant spices.

Serundeng is a mixture of shredded coconut and herbs, pan fried and used as a topping in Indonesian cuisine.

This vegan turmeric latte, with its bright and fresh flavors, is invigorating and refreshing. Containing just turmeric, ginger, plant milk.

These plant-based Chocolate Coconut PB&J Bars have four layers of goodness with classic flavors and a variety of pleasant textures.