They’re much easier to make than your typical Chinese dumpling and they can be baked, deep-fried, or air-fried.

This vegan hot and sour soup is such a treat for the senses that I can never eat just one bowl.

These vegan cheese grits are creamy and fulfilling, yet simple and quick to make. In just 10 minutes, you can whip up these versatile grits!

This vegan queso is creamy, thick, and full of cheesy umami goodness. Use it as a dip for chips or a sauce for any Tex-Mex dish.

These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado.

Vegan migas is a tasty and simple breakfast scramble with comforting Mexican flavors and a satisfying crunch.

This vegan chorizo has the spicy complexity, smokiness, sourness, and meaty texture of the original. Made from beans, nuts, and tofu!

This 3-ingredient vegan creamed spinach recipe is every bit as simple as the name suggests.

This is the only vegan chili recipe you need. It has a bold, rich flavor, and a velvety consistency. Perfect for meal prep!

This morning green smoothie got a perfect balance of nutrients and hydration with just enough sweetness to balance the greens.

These crispy roasted sweet potatoes are concentrated in flavor and gooey on the inside. Freshly cooked, they are tastier than cake. No joke.

This easy baked tofu is tasty and low-maintenance. No marinating needed. It makes a great component for a salad or meal prep!

This Japanese Buddha bowl meal prep guide is here to help you work more Japanese flavors and textures into your plant-based meals.

This vegan ramen broth is as rich as any soup you’ve ever tasted. It’s intensely creamy, savory, and nutty.

This vegan kale salad combines some of the best ingredients of the cooler seasons – kale, sweet potatoes, pecans, and cranberries.

Vegan Japanese Curry is a plant-based take on one of the most popular dishes in Japan. This curry is all about balance!

Vegan Minestrone alla Milanese has a creamy broth infused with thyme, rosemary, and saffron. It is a nourishing meal in a bowl!

Vegan ramen combines a rich and complex plant-based tonkotsu broth, toothy noodles, bamboo shoots, mushrooms, and taro root.

These roasted portobello mushrooms are tender, juicy, and very concentrated in flavor.

This curry tofu scramble is a vibrant, satisfying, and healthy first meal of the day.

Perfect air fryer roasted potatoes make a great hearty side dish at breakfast, lunch, or dinner.