Cubed meat marinated in a lime-coconut-garlic mixture threaded onto skewers, grilled until charred and balsamic scallion sauce!

It’s sushi rice piled high with your favorite sushi grade fish, topped with other fun things and drizzled with out of this world soy sauce!

In less than 30 minutes you’ll have a perfectly cooked chicken that you can use for just about anything! Any way you mix it, it works.

Serve up this marinated grilled chicken with some grilled avocado, grilled onion, grilled scallions and fresh lime juice!

We’re talking the ins and outs of how to assemble a Gorgeous board filled with all the veggies and 2 of my favorite dips!

A perfect treat for Labor Day and every day! We have peaches, blackberries, obscene amounts of cobbler dough and melted vanilla ice cream.

Perhaps one of my favorite things to make! But these aren’t just any cheese plates, they are centerpieces, conversation starters, art forms!

Breakfast Burritos are very important. They are quick, you can eat them on the go, and you can jazz them up with any number of ingredients.

Zucchini is everywhere. I transformed it into zucchini noodles, tossed it with some fresh mint, red pepper flakes and a lemon vinaigrette!

Blackened Salmon with Avocado Cucumber Salsa! It’s a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa)!

Cleaned clams steamed in a white wine and garlic mixture and topped with bursts of freshness that come from the fresh chives. Yum!

This arugula pesto pasta with garlic shrimp stems from one of my most favorite meals during my trip to Italy!

This Grilled Flank Steak is marinated in a red wine or balsamic vinaigrette, slapped on the grill and slathered with salsa verde.

Crispy fries topped with salty feta, a squeeze of lemon and plenty of fresh oregano. Yes!

It doesn’t get any better than an ombre Heirloom Tomato Tart that’s topped with goat cheese, herbs and dunked in basil vinaigrette!

Cucumber Tomato Salad with Garlic + Herb Grilled Naan is packed with fresh farmers market ingredients + herbs.

Green Beans, Feta, Farro and a Basil Mint Vinaigrette come together to make this summer salad. Serve at room temperature or chilled!

Peaches, nectarines, heirloom tomatoes, some salty crumbled feta, fresh herbs and a lemon shallot vinaigrette.

Grilled Rib Eye Steak with Herb Compound Butter practically screams summer entertaining.

Grilled peaches with a drizzle of honey, a sprinkle of sea salt and some vanilla ice cream make the perfect summer dessert.

Baby heads of Romaine, avocados, tomatoes, corn, scallions, goat cheese + a red wine vinaigrette.