Baby heads of Romaine, avocados, tomatoes, corn, scallions, goat cheese + a red wine vinaigrette.

Spiced Salmon Burgers topped with avocado, pickled red onions for a zip and harissa mayo on a brioche bun.

Cut up chicken thighs marinated in a lemon juice, greek yogurt + spice mixture and simmered in a savory sauce.

Loaded with a roasted garlic paste, fresh mozzarella, taleggio cheese and topped with farmers market veggies including asparagus + snap peas

Honeydew, cantaloupe and watermelon skewered with fresh mozzarella and salty prosciutto, drizzled with basil vinaigrette.

Strawberry Pineapple Palm Breeze, sparkling water, freshly cut strawberries, fresh basil, lime rounds and juice.

Layer ricotta, strawberries, and walnuts on toast, then garnish with a reduced balsamic and basil leaves for a refreshing summer crostini!

Crispy Prosciutto, Plum and Burrata Flatbread is the quintessential summer dish. You’re going to love!

This German Potato Salad is the ultimate potato salad. Use it as a side dish alongside some grilled steak or chicken and it’s a winner!

Slightly spicy homemade ketchup is totally simple to make. You’ll never buy store bought ketchup again!

This House Salad happens on repeat just about every night. It’s easy to make and goes with any dinner!

Whip these Strawberry White Chocolate Scones up for breakfast or when you need to bring a dish to brunch!

A simple shrimp taco wrapped in a charred tortilla, some shredded cabbage on top, pico on the side, and some tomatillo salsa!

Grilled peaches, fresh mozzarella, basil, prosciutto and garlic olive oil come together for the perfect summer pizza!

Simple cake batter laced with blueberries and topped with walnut streusel come together to make these addictive Blueberry Crumb Cakes!

Slow roasted, fall off the bone, caramelized pork served up with a variety of sauces, white rice and kimchi.

This Ginger Soy Herb Salad is loaded with tons of fresh herbs, ripe avocados, thinly sliced radishes and some farmers market lettuce.

Red cabbage, Napa cabbage, peppers, carrots, cucumbers, herbs and linguini come together to make this epic salad, sure to feed a crowd.

Fontina cheese, avocado, crispy bacon, and heirloom tomato slices layered on a perfectly toasted bagel.