Triple Decker California Club
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A few slices of bread, 2 kinds of cheese, sprouts, avocado, tomatoes, bacon, turkey meat and pesto makes this the ultimate sandwich.
A few slices of bread, 2 kinds of cheese, sprouts, avocado, tomatoes, bacon, turkey meat and pesto makes this the ultimate sandwich.
Cubed salmon threaded onto skewers alternating with lemon slices and served with basil vinaigrette!
Flourless chocolate cake drenched in a homemade caramel sauce topped with many scoops of vanilla ice cream!
Fresh raspberries, lemon juice and chilled sparkling water come together to make this refreshing summertime lemonade!
A perfect mix of salsa and guacamole, use Mango Avocado Salsa to jazz up nachos, fish, steak, chicken, tacos or even vegetables.
Jazz up the traditional pre-dinner nibble situation with a fully loaded Summer Cheese Board!
Watch out dessert, Salted Dark Chocolate Chip Cookie Ice Cream Sandwiches may be the BEST in the world!
A few key ingredients from the market, freshly grilled bread and some grilled chicken make this salad perfection.
Loaded guacamole that is laced with bacon, pepitas, cotija, roasted peppers and sun dried tomatoes.
A combination of my basil vinaigrette, burrata, toasted breadcrumbs, and the perfect summer tomatoes served over pasta!
A refreshing blend of homemade lemonade that gets fresh strawberries and basil pureed into the mixture.
Mixed Berry Cake doused with a lemon simple syrup and topped with whipped coconut cream and plenty of fresh berries!
A new twist on avocado toast with goat cheese, charred corn, chives, lemon, salt and pepper! Perfect for breakfast or lunch.
Golden crisp crust, addictive basil vinaigrette, burrata and charred cherry tomatoes. Sprinkle with red pepper flakes, salt and pepper.
Guacamole loaded up with charred corn from the grill and homemade spiced tortilla chips.
The cedar plank adds such a great flavor to the salmon – with mango salsa that’s so addictive you’ll want to add it to everything.
No need to be intimidated by risotto. A creamy, cheesy rice dish that can take on any flavor – today it’s lemon + peas! Perfect for spring.
Sparkling Pineapple Spritz made with pineapple mandarin orange Palm Breeze, fresh pineapple juice, and sparking water.
Crispy salmon with a few ingredients tossed together including fresh corn, cherry tomatoes, red jalapeño peppers, scallions and basil.
Whole green chiles, ground turkey mixed with taco seasoning and tons of refried beans, tortillas, tomatoes and corn as the filling.