This dish has got it all- sweet, spicy, and sour favors all in one!

Soft on the inside and crispy on the outside, these croquettes are filled with Spanish ham and jalapeño peppers.

Tomato and Fennel Tart with puff pastry. If you’re not a lover of tomatoes, this recipe might change your mind!

Choux Pastry Fritters with Orange Cream Filling- it’s French, it’s delicious and has a slightly naughty reputation!

Chicken with Calvados, Cider and Apples- an authentic dish straight from Normandy!

Smoked Salmon and Cream Cheese Pillows with Prawns- easy to throw together as a delicious appetizer or to wolf down yourself!

Red Velvet Valentine Twinkies- filled with Butter Cream and sure to please your special Valentine!

Kale and Quinoa Salad with Pecans and Strawberries- a healthy and delicious salad for all year-round!

Enchiladas Suizas- Swiss-style enchiladas with cheese and a creamy green sauce made with tomatillos.

Lobster with Rice Caldoso- lobster cooked in a ‘brothy’ rice from Valencia, Spain. You’ll be transformed by the robust flavors!

Blueberry and Lemon Cake with Icing- less than ten ingredients and it’s delicious!

Chocolate Mousse Dome Cake with Hazelnut Crumb- requires a few extra steps, but it’s worth it!

Gambas al Ajillo- Spanish Garlic Shrimp. Add a dash of sherry, chile, lemon and garlic and you know you’ve arrived in heaven!

These flaky Vol-au-Vents are made with puff pastry and filled with creamy chicken and mushrooms. Great for an appetizer or main!

Smoked Salmon Mini-Omelettes with Goat Cheese Mousse- this makes a great canapé to serve before meals!

Prawns and Clams with Spanish Noodles (fideos)- this dish is similar to a Paella, but made with pasta instead of rice!