Quince and Cherry Tarte Tatin- an upside-down tart with a delicious caramel sauce.

Cheese Blintzes served with Strawberry Sauce, with step-by-step instructions. So easy!

Pear Tartlets with Salted Caramel Sauce- ready in your belly in 40 minutes!

Stuffed Pequillo Peppers- they’re sweet, they’re from Spain- you’ll love ’em!

Crème Brulée with Strawberries- how to get that perfect ‘crunch’ with the sugar topping!

Comfort food at its best: chicken thighs cooked with honey mustard, white wine and potatoes. Inspired by cookbook author Donna Hay!

Jumbo Shrimp with Tomatillos and Feta- combining Mexican and Mediterranean flavors!

Churros with Chocolate Cinnamon Dipping Sauce- Spanish style!

Trout stuffed with Serrano ham. This Spanish recipe was one of Hemingway’s favorite dishes!

Porrusalda- Basque Leek and Potato Soup with cod. From Spain to you.

An authentic Spanish Tortilla Omelette- this recipe will show you the detailed steps to make a creamy and delicate Spanish tortilla!

Charcoal Grilled Octopus by ‘Baja Med’ chef Javier Placencia- a fusion of traditional Mexican cuisine with Mediterranean influences.

Strawberry Floating Gelatin Dessert- a delicious vanilla layer ‘floats’ inside this gelatin dessert. Very festive for the holidays!

Chicken Tortilla Soup- this soup is steeped in rich Mexican flavors and adorned with crispy tortilla strips, avocado and cilantro.