Celebrate Halloween with a brownie-bottomed cupcake, topped with orange layer cake, butter cream icing and Halloween sprinkles!

Quandong Pie- a taste of the Outback. Topped with a delicious crumb, this ‘native peach’ pie has twice the Vitamin C as oranges!

Duck Breast Salad with Bacon and Poached Quail Eggs. Includes video on how to perfectly cook a duck breast.

Ever wonder how to poach quail eggs? Here’s how and it’s easy- you’ll love them in salads!

Creamy French Byron Potatoes served with Grilled Salmon and a Lemon Butter Sauce.

Straight from Madrid, this Seafood Paella has it all: flavored rice, tomatoes, roasted red peppers, wine and saffron.

Chocolate and Vanilla Spiral Cookies: buttery shortbread cookies with alternating layers of chocolate and vanilla flavoring.

Julia Child’s Soufflé au Chocolat: decadent chocolate blended in a light airy Soufflé. She would be proud!

Duck Breast with Plum and Tamarind Sauce: tender duck slices with a ‘sweet and sour’ sauce

Brookies- where brownies meet chocolate chip cookies!

Chile Relleno Soup- creamy with roasted poblano chiles and topped with melted cheese- like French Onion with a Mexican twist!

Chicken pieces smothered in a rich chili sauce flavored with spices, a hint of chocolate and peanut butter. What’s not to like?

This Lobster Ravioli is topped with a creamy Parmesan sauce and cherry tomatoes- perhaps a good idea for Valntine’s Day?

Chocolate Nutella Babka- famous for its many layers of delicate pastry. A delicacy made in heaven!

This picture says it all- adorable mini cheesecakes topped with raspberry puree and fresh raspberries. Just right for the festive season!

Get rid of your ‘breakfast doldrums’ with this thick an chewy Breakfast Mini Pizza.

Cranberry Orange Nut Bread- you’ll be delighted to bite into the crunchy topping!