Light as a feather puff pastry pizza, topped with roasted bell peppers, green asparagus, chorizo, goat cheese and green salad leaves. Great!

Crowd pleasing mushroom & pancetta tagliatelle in cream cheese sauce, generously dusted with parmesan, parsley and lemon zest.

Green asparagus, bacon, crispy fried asian onions and egg, drizzled in Champagne & Dijon Mustard vinaigrette.

Succulent and moist rosemary-garlic crust rack of lamb, served with creamy white wine sauce, green salad and croquettes. Easy & Delicious!

The soup’s egg and yogurt dressing is a real marvel, offering unique colour and taste.

What makes mekici most delicious is the variety of ways in which they could be eaten – with maple syrup, jam, yogurt, feta cheese. Enjoy!

Leg of lamb, staffed with dry apricots, breadcrumbs, shallot, garlic, rosemary & parsley, with potato roasties and caramelised chicory.

Plain Potato Gnocchi in Romesco Sauce, served with Shrimps, Crispy Bacon and rocket salad.

Redfish filet steamed in foil, sprinkled with a fragrant mixture of leeks and carrots, scalded in white wine, on potatoes melting in butter.

Deep and delicious meat soften to perfection in dark beer. The result is an amazing flavour combination of bitter-sweet perfection!

Autumn Pasta with Butternut Squash Puree, Fig Balsamic Mushrooms, Goat Cheese, Walnuts, Sage & Rocket Salad. Delicious!

Rhubarb and raspberry compote, spiced with vanilla, orange peel, ginger and star anise, served with plain yogurt and granola.

White kidney beans, bacon and red pepper salad with plenty of fresh greens. Such a quick and easy meal. Just mix well, eat well and enjoy it

Garden vegetables Spaghetti Alla Puttanesca with tomato sauce, courgette, aubergine and red bell peppers. Sweet, easy and delicious.

A vegan friendly soup – a can or fresh sweet corn, a can of coconut milk, zest & juice of a lime, coconut oil, an onion and fresh coriander.