A vegan friendly soup – a can or fresh sweet corn, a can of coconut milk, zest & juice of a lime, coconut oil, an onion and fresh coriander.

Delicious, moist and nutritious, these healthy zucchini muffins with cocoa powder and pecans turn out to be the perfect snack or breakfast!

A rich and delicious healthy broccoli soup, made of onion, carrots, courgette, broccoli, parsley and vegan cheese and vegan coconut yogurt.

Fragrant Italian amaretti biscuits base, sweet cream filled with passion fruit & basil leaves, topped with strawberries & mint – delicious!

Well-risen, soft and sweet, filled with marzipan and Apricot Brandy soaked sultanas.

Only 4 ingredients and about 5 minutes of hands-on time for a gorgeous loaf that looks like it came from a bakery. Perfect for beginners!

Spinach and basil pesto, courgette, half-dry tomatoes, parmesan, pine nuts and Ricotta spiced with lemon juice and nutmeg

Soft cake base with a hint of coconut and lemon, layered with strawberry jam and topped with heavenly crunchy meringue.

Simple country wholemeal bread made with flour, yeast, salt and water.

Chestnut mushroom toast with white wine, lemon, thyme, chives and parsley.

Favourite cold pasta penne with pickled cucumbers, carrots, green peas, marinated bell peppers, mayonnaise and spring onions.

Crumbly pastry dough, a soft, fragrant almond middle and fresh melting fruits on the top.

Pumpkin Soup with roasted red paprika, pumpkin seeds and cream.

Crunchy and flaky golden perfection with a hint of vanilla sweet and salt and inside cinnamon fragrant melting apple slices.

Winter Lentils Salad with lemon juice, fresh coriander, half-dry tomatoes, feta cubes, carrot & ginger dip and beetroot hummus dip.

Creamy mushroom soup, served with a tender toasted slices of bread, topped with left over mushrooms, thyme and parsley.

Before the clock strikes twelve – New Year’s Eve puff pastry canapés with dry tomato pesto and salami