Delicious disks of walnut meringues, sandwiched together with chocolate-rum filling.

A perfect crisp golden-brown bake oozing of deliciousness and flavour filled with the heavenly softness of almonds and lemon

Italian at it’s best – red pesto rigatoni with mozzarella burrata, half-dry tomatoes, toast pine nuts, basil and oregano leaves.

Classic Roast Chicken – with parsnip, carrots, onion and garlic. Served with potato puree and apple compote.

Light and moist carrot cake cupcakes with cream cheese vanilla frosting.

Summer garden green vegetable risotto served with extra grated parmesan and rocket salad

Olive & rosemary crown bread glazed with apricot jam – a real crowd pleaser!

Delicious cold pasta salad with orzo, speck, red paprika, mayonnaise and micro greens.

Roasted aubergine, drizzled with delicious sweet sour pomegranate dressing and served with a vibrant herb lentils salad

A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends.

Quinoa spinach & parmigiano burgers served with yogurt, mayonnaise and lemon juice dressing and rocket salad.

Asian stir-fry with duck breasts, onions, chilli, bell peppers, Teriyaki sauce and coriander.

Low calorie vegan plum jam with Agar-Agar.

Fresh tomatoes, roasted tomatoes and half-dry tomatoes with Mozzarella Burrata, toasted multi-grain bread and basil leaves salad.

Beetroot, potatoes, pickled cucumbers, apples and carrots. Such a fresh and vibrant explosion of tender sweet and sour tastes and colours!

Marble Easter Bread Cruffins filled with candied orange peel, dry red cranberries, almond flakes and marzipan.

Two veggie dip hummus recipes – classic hummus and hummus with roasted paprika & dry tomatoes.

Spring pear & fennel salad with cucumber, radish, water cress sprouts and rocket.