Homemade grain-free pita triangles are topped with a chunky mix of tomatoes, olives and feta for a Mediterranean twist on nachos.

Fresh, crisp and tangy, these daikon noodles with red cabbage and spinach slaw are irresistibly crunchy.

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.

This dark chocolate ganache topped coconut flour brownie is wonderfully rich!

With their rich, creamy, nutty interiors and their crackly, crunchy exteriors, these chocolate rochers are pure bites of deliciousness.

These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.

A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables.

A warm winter salad of roasted cauliflower and carrots with a bright citrus dressing.

A sweet-tart combination of pomegranate, beets, red cabbage and ginger that will energize and invigorate you.

This cauliflower fried rice makes a fabulous accompaniment to any stir-fry.

Simple but sophisticated raw chocolates topped with raspberries and pink salt make a wonderful homemade treat.

Make a batch of roasted chestnuts with a drizzle of sage browned butter this winter.

Dark Chocolate Macaroon Thumbprints – Dark and intense, these aren’t your ordinary macaroon cookies.

An easy, creamy side of oven-braised parsnips with thyme and pecorino cheese.

Tiny poached apples served in sweetly cranberry spiced syrup with dried cherries.

A quick and hearty soup with sweet potatoes and spinach in a creamy coconut broth with Thai spices.

Pecan bars with a hint of cinnamon topped with a tender coconut caramel.

A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright flavors and colors.

These dark chocolate truffle squares are smooth and intensely chocolatey.

Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side.

Take a little time in the morning to sit down to a nice warming bowl of vanilla bean chia porridge with caramelized pears.

A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast.