Swiss Almond Ice Cream – The contrast of sweet and salty, smooth and crunchy is what makes this ice cream so appealing!

Rosemary elevates the flavor of grape in this sorbet, while black pepper enhances its spiciness.

A cooling and creamy basil filled dip perfect for snacking.

Zucchini boats are filled with a crunchy mixture of cauliflower “couscous” flavored with baby spinach and fresh herbs then topped with pine

A scoop of cooling, fresh mint granita takes the sweet/tart flavors of watermelon and raspberries to new heights.

Skewers of mango and cucumber dressed with fresh chili, lime and salt.

Tender green beans, juicy figs and crunchy radicchio are tossed together with fresh herbs in this summery salad.

Warm weather favorites tomatoes and peaches unite in a refreshingly light and vibrant chilled soup.

Irresistibly crunchy and crisp, these snap pea slaw cups are perfect for warm weather meals and outdoor entertaining.

Raw zucchini noodles are topped with fresh cherry tomatoes and a tangy caper olive sauce in this fresh and quick no-cook dish.

This zippy juice with the power of carrots, beets, oranges, lemons, ginger and turmeric will put a little pep in your step.

With a zippy tang and multitude of active cultures, this lemony frozen kefir with blackberry coulis is a fresh take on frozen yogurt.

A creamy almost instant pudding made from chia seeds swirled with a bright and tangy raspberry rosewater sauce.

hibiscus and the sweet/tart combination of strawberries and rhubarb make a cooling and lively iced tea

Tender wilted spinach in a tangy Dijon mustard sauce topped with toasted pine nuts.

Wafer thin slices of daikon are spread with a fresh cilantro pesto, layered with cucumber, avocado and sprouts and then rolled up tight.

An easy make-ahead, anti-oxidant packed breakfast bowl featuring three kinds of berries.

Asparagus spears top a pile of ginger scallion doused cucumber noodles and finished with a sprinkle of toasted sesame seeds.

This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

A fresh, tasty and portable way to eat your veggies.

A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.