A smooth and flavorful chilled tomato soup made from both fresh and sun-dried tomatoes.

Zucchini, artichokes and halloumi team up with a zesty lemon oregano marinade and hit the grill.

Hydrating watermelon and coconut water meet tangy lemons and tart raspberries in this thirst-quenching lemonade.

Raw shaved beets, carrots and radishes are dressed up with a lively vinaigrette creating a fresh and colorful summer salad.

With three layers of coconut from coconut milk, shredded coconut and coconut water this triple coconut sorbet is packed with flavor.

Italian Breadsticks (Grissini) with Slow Roasted Tomato Sauce (Gluten-Free).

Honey Yogurt Semifreddo with Raspberries and Pistachios.

Easy Raw Chocolate Mousse with Chocolate Ganache.

Easy Quick Pickled Asparagus and Carrots with Tarragon.

Sweet medjool dates are stuffed with coconut and dipped in chocolate.

Pea, Mint and Feta Fritters with Yogurt Dipping Sauce.

Strawberry Lemon Coconut Parfaits – It’s hard to go wrong when you pair fresh berries with lemon cream.

The sweetness of strawberries balanced with a hint of honey and crisp wine in a refreshing granita.

Easy Braised Vegetables with a Green Olive Pesto.

Watermelon Carpaccio with Avocado Dressing.

Make this garlic aioli filled with fresh herbs and serve with a platter of vegetables.

This ginger turmeric carrot soup is like sunshine in a bowl.

Butternut Squash in a Spicy Coconut Milk Sauce.

A twist on the traditional potato galette with Asian yams and rosemary.

Romanesco Cauliflower in Spicy Tomato Sauce.

Maple Cinnamon Meringues with Toasted Almonds.

Moroccan Spiced Sweet Potatoes and Carrots.