Chocolate Macadamia Nut Tart

Red Cabbage, Radicchio and Endive Salad Recipe | A Winter Salad.

Kale Straciatella Soup

A trio of raw, fresh juices.

Rich Double Dark Chocolate Chunk Cookies

Maple Glazed Walnuts Dipped in Dark Chocolate and Dusted with Cocoa Powder.

Spice, Nut and Dried Fruit Crusted Baked Brie

An anti-oxidant rich tea that is perfect for ailing stomachs or warding off the winter cold.

A raw kale, cabbage and carrot salad with maple sesame dressing.

A rich chocolate ganache, and a date walnut filling all in an almond shortbread crust. (gluten free)

Roasted squash filled with tender greens, goat cheese and pine nuts.

A Baked Sweet Potato Stuffed with the Flavors of the Mediterranean.

Creamy Twice Baked Butternut Squash Puree with Sage

A Double Layer of Chocolate Fudge Goodness.

Plum Frangipane Gratin in less than 1 hour and gluten free too!

Little bites of nuts in a honey caramel, dipped in dark chocolate, and finished with a hint of sea salt.

A light and refreshing end to dinner.

Avocado and romaines salad with mustard vinaigrette, simple and delicious.

Grilled summer squash and zucchini with cumin yogurt sauce.

A gluten free and cheese filled focaccia bread studded with tomatoes and olives.

Honey Frozen Yogurt Served with White Tea Infused Melon

Ribbons of zucchini with olives, mint and pine nuts.