A crisp gluten free rosemary parmesan flatbread with arugula and marcona almonds

Easy Entertaining Ideas and a recipe for rosemary and thyme olives

A Light Summer Dessert: Honeyed Wine Poached Apricots with Yogurt and Pistachios

A cool summer sipper that packs an antioxidant punch.

Serve spring on a plate with this gluten free and grain free pea and herbed goat cheese tart.

Sauteed Radishes with Fava Beans: a quintessential springtime dish

Asparagus and Mushroom Salad with Walnuts and Miso Dressing.

Picnic Tips for a Perfect Earth Friendly Picnic

Creamy Whipped Feta Dip with Mint Parsley Pesto

Oven Braised Artichokes with Garlic and Thyme

Sugar Snap Pea and Fennel Salad: A fresh spring salad made with sugar snap peas and fennel and topped with toasted walnuts.

A Paper Thin Spinach Herb Omelette That Can Double as a Flourless Crepe.

Toasty and Nutty Gluten-Free Homemade Crackers.

This all-chocolate blackberry mille-feuille blends the center of a chocolate truffle w/ the intensity of dark chocolate.

Hot Spiced Cashew Coconut Milk to Warm You

Light Honey Coconut Macaroons Served with a Rich Chocolate Dipping Sauce.

Black Beluga Lentils with Mushrooms and Dandelion Greens.

A light and refreshing apple fennel salad to start the new year off right.

Truffle Butter, Parmesan and Thyme Popcorn.

Pistachio, Cranberry Fruit and Nut Truffles also known as Sugar Plums.

A review and giveaway of Tate’s Bakeshop Chocolate Chip Cookies and Brownies.

Pear Almond Clafoutis: A classic French dessert made gluten-free.