Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas.

Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF

Delicious Vegan Savory Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza.

This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.

Vegan Obazda is a German style fermented tempeh spread that makes a great snack. Serve with fresh pretzels and cold beer!

Red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious!

Delicious Tamari Pickles. Great as a snack or side. Vegan, gluten-free and macrobiotic.

Spiralized beet and squash pizza with tofu cheese and pesto. Works perfect both as thin and thick crust pizza.

Beluga lentil and pumpkin salad with sweet mustard dressing is the perfect autumn salad. Vegan, gluten-free and delicious!

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.

Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetiser, side dish or main. Perfect for the summer time.

Vegan smoky chili almond cheese that’s creamy, tangy, slightly spicy and a little bit smoky. It makes a great snack with crackers.

This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.

Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce. Gluten-free + oil-free

Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner. Kid-friendly + GF option

Vegan smashed chickpea salad with pickles on rye bread with raisins and balsamic vinegar makes a lovely appetizer.

Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.

Sweet and savory pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavors. Vegan + GF

A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe.

Vegan mushroom stroganoff with roasted potatoes is so good! It’s creamy, savoury and loaded with delicious flavours.

Healthy and delicious low fat oat blueberry muffins, that make a nutritious treat or a lovely breakfast. Vegan + gluten-free + oil-free