Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome!

Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Perfect as a light and healthy appetizer.

Vegan Savory Crepe Cake with delicious green fillings. This cake is a vitamin, nutrient and protein bomb, yet it doesn’t taste ‘healthy’!

Delicious and very versatile recipe that’s great with pasta, salad or shaped into burger patties.

Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing. Vegan + gluten-free

Vegan asparagus tart with strawberry salsa is a must in asparagus season. It requires just a few ingredients and it’s super easy to make.

This creamy, vegan beet and coconut pasta is such a perfect comfort food.

This vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.

A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.

Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It’s fresh, light, minty, lemony and coconutty.

These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever. Perfect for party, picnic, or as grab-and-go lunch.

Super quick and easy lemon miso pasta that requires just a few, simple ingredients and about 15 minutes to make.

This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater’s dream. Vegan + gluten-free

Creamy, spicy, refreshing and full of flavours. This 5-minutes corn and avocado soup is a great quick and healthy vegan meal option.

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt are perfect for dipping into lemony yogurt, pesto or marinara sauce.

Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. Vegan, gluten-free and budget-friendly.

A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage.

Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.

Simple, healthy and detoxifying Spicy Mango Tango Smoothie packed with tropical fruits, nutrients and vitamins

Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe.

Stretchy, melty, gooey, stringy and extra cheesy vegan fondue, that takes just 15 minutes to make.