Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.

Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters!

The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle.

Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days. Gluten-free + oil-free.

Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.

5-minute super easy and quick pickled green tomatoes. Sweet, spicy and tangy, these make a wonderful snack.

A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apple

Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms. Vegan + Gluten-free + Oil-free

Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is simply awesome!

Simple fig & green pea salad with tofu feta and maple mustard dressing. Sweet, savory, fresh, a tiny bit spicy and tangy.

POGÁCSA – Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included)

Immune-boosting and healing vegetable soup with corn, ginger, garlic, turmeric and lots of fresh dill. Vegan + GF + Oil-free

No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients. Vegan, gluten-free and oil-free.

Delicious savory quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.

Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time.

Vegan spinach and caramelized onion pasta with a creamy miso-walnut cream sauce and sage is a simple yet flavor and texture-packed dish.

This delicious and colourful vegan mediterranean orzo salad is herby, tangy and super satisfying, and it makes a fresh, yet filling meal.

Layered Hungarian potato casserole is the ultimate comfort food. Easy to prepare and budget-friendly. Vegan + oil-free + gluten-free

Olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies.

Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing makes a great vegan side or summer dinner.

Raw vegan coconut, wasabi and cucumber ice cream is a surprising but wonderful, refreshing and tangy summery treat.