Vegan, spicy, sweet-savory red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso. Budget-friendly and very delicious!

Loaded baked sweet potato bites with oil-free hummus and veggies are a great healthy, diet-friendly and vegan appetizer or snack.

A quick, vegan potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.

This berry, mint and honeydew smoothie bowl is just perfect for starting your day. A delicious, pretty and extra nutritious vegan breakfast!

This oil-free, GF and vegan no-bake chocolate and chickpea cake is luxurious, velvety and extra chocolaty. It’s pure indulgence!

Lemony asparagus & lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.

Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.

Smoked vegan salmon aka faux lox is a surprisingly realistic vegan recipe. It’s savory, salty and smokey and the texture is on point.

Hearty vegetables + red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie perfect.

Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetizer or snack.

One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavors and textures. Only 15 minutes to make!

This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce.

Pasta with kidney bean sauce takes just 15 minutes to make, requires only a few, budget-friendly ingredients, but tastes good.

This bean and leek polenta casserole is a cheap and filling vegan comfort food recipe. It’s simple to make, creamy, savory and healthy.

Cheesy vegan savoy cabbage chips are a great budget-friendly alternative for kale chips. Crispy, savoury, delicious and healthy.

These tiny, cheesy and spicy bean balls with kale are the perfect vegan pick-me-up snack when you crave something simple.

Sweet, smooth and creamy vegan white chocolate mousse with strawberries using aquafaba as the base.

Hearty, flavourful and vegan kidney bean & pumpkin seed sliders, that are loaded with healthy ingredients. Gluten-free + Oil-free!

Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.

Red lentil and spinach pasta is a great, budget-friendly and quick vegan comfort food. Delicious served warm or cold.

Very addicting, slightly spicy and extra creamy vegan queso sauce. Perfect for dipping tortilla chips or potato wedges.

Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon. Extremely delicious and satisfying!