Suagr syrup (Ater) is used in a wide variety of Arabic sweets. The syrup can be made in advance and stored in the fridge for up to 1 month.

Spring rolls packed with cabbage, carrots, and Chinese mushrooms (cooked chicken or seafood can be added). They make a great appetizer.

A vegan and gluten free lentil soup. I have tested loads of split lentil soup recipes, but this remained our favorite.

A tender cake that is bursting with fresh blueberries and spiced with cinnamon powder. This is truly the best coffee cake I have ever had.

A vegan, hearty and nutrient slow cooked mujadara. And it is gluten free!

Not only this salad is nutritious, but delicious and will make you full for several hours.

Lebanese fruit cocktail is a thick smoothie packed with a medley of assorted fresh fruits topped with curdled cream.

An old fashioned rustic dish – a cross between an omelette and a savory cake.

The salad is full of fresh flavors and bright colors. It includes veggies and a creamy mayo dressing that delectably coats the veggies.

A flat platter usually made with semolina dough and a filling of melted gooey cheese or clotted cream. Served with sugar syrup.

Fried Cauliflower and tahini sauce, a match made in heaven.

These rolls are ideal for parties, gatherings and they look great on your holiday buffet.

is a plant based salad that combines a variety of wonderful flavors that happens to be so good for you.

Zalabia is a traditional deep fried Lebanese fritter that is made of fermented dough – a great breakfast treat.

A versatile sauce served over toasted bread or grilled steak or even scooped over pasta.

Manakeesh or in singular form man’ouche, a popular flaky, crispy and a bit chewy Lebanese round-dough that is filled with different spreads.