These freshly baked flaky triangles are filled with goodness of cheese and pastirma. Heavenly delicious!

Jello and Mascarpone Parfait! The simple dessert will really wow your dinner guests! An absolute delight!

Lazy Cake! An easy, delicious and impressive no-bake cake!

Authentic Lebanese Tabbouleh

Easy and delicious chimichurri shrimp!

Fried bananas with a crunchy coating. A seriously pleasing dessert!

Dress up your ice creams, custards, waffles, cakes cupcakes and crepes with Salted Caramel. Heavenly delicious!

A great chicken salad for your summer gatherings that will definitely be added to your salad repertoire.

A versatile dip that can served as a sandwich spread or a dip, served with Arabic bread or even with crackers!

Eggplant Chips. A combination of elegance and simplicity!

Fattoush! Vibrant, colorful, rich and bursting with flavor!

A dreamy dessert that has a pie base and a filling of pear brownie with a glossy topping of chocolate ganache. Heavenly delicious!

One skillet scrambled eggs that are light, fluffy, and delicious. With a few ingredients, you will end up with a whole satisfying meal.

A fun to make and tasty appetizer. Every shrimp is wrapped with a spring roll wrapper, lending the shrimp a crunchy texture.

These muffins are the best thing to make for breakfast. They are bursting with fresh blueberries and are covered with a sweet glaze.

An old-fashioned Lebanese fritter. They always brings rave reviews when shared with my friends.

Osmalleyia, or kunafa/kunafah with a twist! The filling is made of mascarpone and bananas! A taste to remember.

Crispy on the outside and are filled with a thick clotted cream filling – fried to a golden brown crisp and dipped in sugar syrup. Heavenly!

Strawberry Tiramisu, a finger licking dessert and definitely a keeper!

Suagr syrup (Ater) is used in a wide variety of Arabic sweets. The syrup can be made in advance and stored in the fridge for up to 1 month.