Moufataka – Lebanese Turmeric Rice Pudding eggless, dairy free, gluten free and vegan

A cheesy-stretchy cake gloriously encased with crispy browned shredded filo pastry, drizzled with sugar syrup.

Looking for an impressive appetizer with minimal effort on your part? Smoked salmon puffs!!

I guess there isn’t a better drink that hits the spot on a hot day better than this mint lemonade.

A vegan snack with no added oil or hydrogenated fats. Fistkieh bars are simply made with raw, shelled toasted peanuts

Yeast bread flavored and filled with tahini, made into swirls.

A dried fruit and nut salad – a fuel of energy and a delicious, unique and fantastic combination of flavors.

A seriously great sweet pizza. It all starts with a home-made dough that neither involves dried yeast nor does it require a rest time.

The mousse is made of fresh strawberries to keep the dessert fresh and fruity. Sometimes simple is best!

This bread combines some great flavors including bananas, dates, carob molasses, tahini and cinnamon powder.

An awesome chocolate banana bread loaded with chocolate chunks or chips and covered with chocolate ganache.

Date Filled Cookies, Kleicha, crispy on the outside with a soft date center accented with cardamom flavor! Sublime!

Bulgur Tomato Pilaf, a simple and delicious dish by itself that can be equally good as a side to accompany grilled meat or chicken.

Breaded fish patties with basil! An ultimate comfort food!

The cake is flourless and gluten free. Heavenly delicious!

Lebanese Milk Ice Cream! The end product is a rich, creamy and a mouth-watering ice cream. A taste to remember!

A vegan Pumpkin Kibbeh! The end result is a dish singing with flavors!