A great first course or even a light dinner paired with a toasty sandwich. It is easy to make, fast and so tasty – Gluten-free

A Lebanese enticing milk pudding served with sugar syrup. Eggless and Gluten-free

The soup is not only extra ordinary delicious, but a healthy veggie and a protein packed soup! Vegan and gluten-free!

Not only are these cookies visually appealing, but also totally scrumptious.

“Buche de Noel” or “Yule Log Cake” is an old Christmas confection. A perfect roll cake, dressed with the silky French buttercream!

Serve it for your Christmas Eve buffet or even keep it for your new-year resolution healthy eating track! Vegan and GF.

“Mujadara Hamra”: Lentil and Bulgur pilaf: frugal, healthy, delicious, vegan and a a very good source of protein and fibers!!

Jam made of sun dried figs and nuts. An excellent source of minerals like, calcium, magnesium, potassium, copper and zinc.

Quince jam with mastic! No pectin or food color required

Here is a delicious combination of shortbread with a luscious jam and toasted pecan.

Kaak, street food and an ideal snack on the go that can be equally good for breakfast paired with a cup of tea.

If you think that nectarines/ peaches are delicious in salads, wait until they’re grilled! Delicious!!

A humble Lebanese dish that takes a few ingredients to prepare. Delicious, Low carb and gluten free!

A semolina shortbread Lebanese/Middle Eastern cookie bound with clarified butter, orange blossom water and filled with pistachios!