Lying Tabbouleh! I would add this bulgur salad to the repertoire of my favorite vegan dishes!!High fiber!

Out Of The World Banana Nutella Cake!

Middle Eastern Salad! Pomegranate Molasses, sumac, lemon juice and olive oil bind together with fresh veggies. Vegan, Gluten-free

Mujadara with Bulgur – Lentil bulgur pilaf! Comfort food at its best! Vegan, healthy and high in fiber.

Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top.

Beet and Arugula Salad with a sweet yet a tangy homemade dressing that is insanely delicious.

Kamounit Banadoura/Kibbet Banadoura/Tomato Kibbeh. Vegan and unbelievably good!

Chicken bulgur pilaf, so comforting! And why should you integrate bulgur in your diet?

Mediterranean Marinated Oilves – whether served with your daily meals, your weekend gatherings. Always a hit!!

One of the simple and delicious things you can do with your grape leaves is to stuff them with goat cheese labneh or goat cheese.

Labneh balls / Yogurt Balls steeped in olive oil.There is a world of difference between the ones in the market and the homemade ones!!

An indispensable ingredient of North African cuisine. A brilliant ingredient to to flavor almost all food.

Loubia/ Green Bean Stew is rich with olive oil, fragrant with garlic and stewed in tomatoes. Hearty and bursting with flavor!!

Banana Chocolate Chip Muffins! I guess you cannot help but love these soft muffins. Divine!

Making pita bread/Lebanese bread is easier than you might imagine! With a video!

It makes a perfect end to a meal. It takes only 45 minutes to bake, gluten-free

Lebanese date filled ghraybeh are buttery and crumbly with a soft date center. So addicting!