A total winner of a salad – vitamin packed of fruity goodness and peppery arugula dressed with a sweet and tangy vinaigrette!

Potato kibbeh belongs to the vegan kibbeh family. The southern kibbeh spice will take the dish to another level. With a video!

The Mediterranean flavors in, olive oil, garlic, onions, tomatoes and dried mint infuse together to bring out the best vegan eggplant dish.

An energy boosting breakfast and a good source of protein and fiber, and a great way to start a day! Vegan and gluten-free

Couscous Salad with Roasted Sweet Potatoes and Fried Dates,you will love the contrast of savory and sweet. Vegan

African stews are diverse and full of flavors! Sweet potato leaves are packed with antioxidants, fibers and vitamins.

Onion Bhajis! You will be amazed how humble ingredients can be extra extraordinarily delicious. Vegan, gluten free

The flavors that douse the fish are butter, freshly grated black pepper and lemon juice.The end result is soft, buttery, juicy and flavorful

If you like cauliflower, then you will adore this version!

A cross between a cookie and a bread! Your appetite stays in control, low carb, keto, gluten free

makes a great drink after a workout or run. It is a great source for protein and good fats.

Almond Paste Stuffed Cookies, seriously good! Something to enjoy with your morning coffee or afternoon tea.

With minimal list of ingredients you will have a satisfying, quick and a budget-friendly meal. Dairyfree, glutenfree, vegetarian

Awamat (Lebanese doughnuts). A vegan, dairy free and egg free recipe and a crowd pleaser both in taste and quantity

Fruity Quinoa Salad with Lemon Honey Rosemary Dressing! The color of sunshine and the taste of heaven!

Strawberry Tiramisu!! Finger-licking dessert!

“Dawood Basha”/ Lebanese meatballs in tomato sauce! Eggless, Gluten-free

Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? With a video!