crispy with a pleasant crunch in every bite.  Seasoned with anise seeds and mahlab, their flavor is fragrant, and are coated with sesame!

You can even call it Middle Eastern risotto. Do you know that Freekeh has nearly double the amount of protein and fiber that quinoa has!

With all those bright Mediterranean flavors., and secret tips to have a restaurant style baba ghanouj. GF and Vegan

A preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat!

Keto Low Carb Chicken Salad with Avocado Vinaigrette! The avocado vinaigrette is the bomb in this salad!

I ate 3 generous slices and the cake kept me wanting more, so consider the warning so dangerous to keep around!!

This soup is fast to make, creamy, smooth and wonderfully luxurious!! A drizzle of truffle oil upon serving upgrades this bowlful of soup.

A high protein stew like dish chock full of flavor and brimming with nutritious ingredients, naturally vegan and incredibly comforting

Roasted Sweet Potato Salad makes a dramatic Christmas or New Year salad treat! !! An explosion of sweet and tangy deliciousness!

A beautiful aromatic rice served at celebrations, like Christmas and weddings in Lebanon. Spruce up your holiday table with a Lebanese main

Simi! Round chewy bread rings found everywhere in Turkey, eaten as a snack or even party of the breakfast spread. Vegan

Stimulate your palate with exceptional combination of ingredients and taste. With video! Vegetarian, gluten free

Cookies have a lovely crispy edge and slightly chewy middle with an attractive cherry maraschino on top, sandwiched with jam,gluten-free

A total winner of a salad – vitamin packed of fruity goodness and peppery arugula dressed with a sweet and tangy vinaigrette!