Smoky tomato almond pasta sauce with smoked paprika, toasted almonds,roasted red pepper and chili flakes (Vegan + GF)

Roasted beet salad with pumpkin seed dukkah and creamy lemon garlic dressing (Vegan + GF)

Cauliflower, parsnip + miso soup with tamari roasted shitakes (Vegan + GF)

Sweet potato, red lentil + coconut dal (Vegan + GF)

Celebration Citrus + Spiced Vanilla Syrup. Happy New Year!

Maple, cardamom + vanilla hazelnut macaroons (Vegan + GF)

Winter nut + seed slaw with tamari almond butter dressing (Vegan + GF)

Spelt and olive oil foccacia with braised fennel, pine nuts and rosemary za’atar. (vegan)

Spicy Moroccan chickpea soup with orange almond quinoa! (Vegan + GF)

Sesame + Sea Salt Dark Chocolate Brownies (Vegan + GF)

Maple buckwheat crêpes with roasted chestnut + spiced apples relish (vegan + GF)

Warm autumn panzanella with cinnamon cider dressing (Vegan)

Ginger + Almond Mixed Plum Crumble (Vegan + GF)

Summery green bean, quinoa and tarragon salad with fresh cherries + marcona almonds. (Vegan + GF)

Crunchy spring millet salad with creamy dill dressing (vegan + gluten free)

Slow roasted spring leeks + toasty farro with rocket walnut pesto (Vegan)

Coconut cardamom granola + creamy vanilla pumpkin seed millk (Vegan + Gluten Free)

Roasted red pepper, toasted almond + harissa dip. (vegan + gluten free)

Warm kale, quinoa and broccoli salad bowl with cider mustard dressing (Vegan + GF)

Lentil, beet and walnut burgers with quick pickled fennel + sunflower seed aioli! (Vegan + GF)